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Webster's 1913 Dictionary

NEUFCHATEL

NEUFCHATEL Neuf `châ `tel ", n.

 

Defn: A kind of soft sweet-milk cheese; -- so called from Neufchâtel - en-Bray in France.

 

New American Oxford Dictionary

Neufchâtel

Neuf châ tel |ˌno͞oSHəˈtel, ˌnœSHä -ˌnuʃɑˈtɛl | ▶noun a creamy white cheese made from whole or partly skimmed milk in Neufchâtel, France.

 

Oxford Dictionary

Neufchâtel

Neufchâtel |nəːʃaˈtɛl | ▶noun [ mass noun ] a soft white French cheese, originally made in Neufchâtel -en-Bray, in Normandy.