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Webster's 1913 Dictionary
DAHLIN
Dah
"
lin,
n.
Etym:
[
From
Dahlia.
] (
Chem.
)
Defn: A
variety
of
starch
extracted
from
the
dahlia;
--
called
also
inulin.
See
Inulin.
The Wordsmith Dictionary
The Wordsmith Dictionary