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Webster's 1828 Dictionary

FROISE

n.A kind of food made by frying bacon inclosed in a pancake.

 

Webster's 1913 Dictionary

FROISE

Froise, n. Etym: [OE. froise cf. F. froisser to bruise, E. frush to bruise, ]

 

Defn: A kind of pancake. See 1st Fraise. [Written also fraise. ]