emulsifier

e mul si fi er |iˈməlsəˌfī (ə )r əˈməlsəˌfaɪ (ə )r | ▶noun a substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods. • an apparatus used for making an emulsion by stirring or shaking a substance.

emulsifier

emul ¦si |fier |ɪˈmʌlsɪfʌɪə | ▶noun 1 a substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods. 2 an apparatus used for making an emulsion by stirring or shaking a substance.

emulsifier

e mul si fi er /ɪmʌ́lsɪfàɪə r /名詞 C 乳化剤 .