shortcrust

shortcrust |ˈʃɔːtkrʌst |(also shortcrust pastry ) ▶noun [ mass noun ] Brit. crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts.

shortcrust

shortcrust |ˈʃɔːtkrʌst |(also shortcrust pastry ) ▶noun [ mass noun ] Brit. crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts.

shortcrust (pastry)

sh ò rt crust (p á stry )/ʃɔ̀ː r tkrʌst -/名詞 U ｟英 ｠ショートクラスト 〘サクサクしているパイ タルトの類 〙.