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Webster's 1913 Dictionary
CEREALIN
CEREALIN
Ce
"
re
*a *
lin,
n. (
Chem.
)
Defn: A
nitrogenous
substance
closely
resembling
diastase,
obtained
from
bran,
and
possessing
the
power
of
converting
starch
into
dextrin,
sugar,
and
lactic
acid.
Watts.
The Wordsmith Dictionary
The Wordsmith Dictionary