glycerol

N น้ำ เหนียว ไร้ สี และ ไร้ กลิ่น (ชื่อ ทาง เคมี สำหรับ  glycerin glycerine กลีเซอรีน  glycerine nam-niao-rai-se-lae-rai-klin

GLYCEROL

GLYCEROL Glyc "er *ol, n. (Chem. )

GLYCEROLE

Glyc "er *ole, n. Etym: [F. glycérolé.] (Med. )

glycerol

glyc er ol |ˈglisəˌrôl, -ˌräl ˈɡlɪsərɔl | ▶noun a colorless, sweet, viscous liquid formed as a byproduct in soap manufacture. It is used as an emollient and laxative, and for making explosives and antifreeze. [A trihydric alcohol; chem. formula: CH 2 (OH )CH (OH )CH 2 (OH ).] ORIGIN late 19th cent.: from glycerin + -ol .

glycerol

glycerol |ˈglɪs (ə )rɒl | ▶noun [ mass noun ] a colourless, sweet, viscous liquid formed as a by-product in soap manufacture. It is used as an emollient and laxative, and for making explosives and antifreeze. ●A trihydric alcohol; chem. formula: CH 2 (OH )CH (OH )CH 2 (OH ). ORIGIN late 19th cent.: from glycerine + -ol .

Glycerol

Gly ce rol Substantiv, Neutrum Chemie , das Glyzerin |Glycer o l |griechisch-französisch -englisch dreiwertiger, farbloser, sirupartiger Alkohol, der in allen natürlichen Fetten enthalten ist und z. B. zur Herstellung von Sprengstoff, von Cremes und Salben, von Farbstoffen u. a. verwendet wird