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Webster's 1913 Dictionary

STIRABOUT

STIRABOUT Stir "a *bout `, n.

 

Defn: A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding.

 

New American Oxford Dictionary

stirabout

stir a bout |ˈstərəˌbout ˈstərəbaʊt | ▶noun chiefly Irish porridge made by stirring oatmeal in boiling water or milk.

 

Oxford Dictionary

stirabout

stir |about |ˈstəːrəbaʊt | ▶noun [ mass noun ] chiefly Irish porridge made by stirring oatmeal in boiling water or milk.