sourdough
N ผู้ แสวง โชค phu-sa-wang-ha-chok
sour dough |ˈsou (ə )rˌdō ˈsaʊ (ə )rˌdoʊ | ▶noun 1 leaven for making bread, consisting of fermenting dough, typically that left over from a previous batch. • bread made using such leaven. 2 an experienced prospector in the western US or Canada; an old-timer.
Sourdough State
Sour dough State a nickname for the state of Alaska.
sour |dough |ˈsaʊədəʊ | ▶noun 1 [ mass noun ] leaven for making bread, consisting of fermenting dough, originally that left over from a previous baking. • bread made using sourdough. 2 N. Amer. historical an experienced prospector in the western US or Canada.
s ó ur d ò ugh 名詞 ⦅米 ⦆1 U パン種, 発酵したパン生地 ; パン種で作ったパン .2 C アラスカ [北西カナダ ]の探鉱 [開拓 ]者 .