tsukemono

tsu ke mo no |ˈ (t )so͞okēˈmōnō ˌtsukiˈmoʊnoʊ | ▶noun ( pl. tsukemonos ) a Japanese side dish of pickled vegetables, usually served with rice. ORIGIN Japanese, from tsukeru ‘pickle ’ + mono ‘thing. ’

tsukemono

tsukemono |ˌtsuːkɪˈməʊnəʊ | ▶noun ( pl. tsukemonos ) a Japanese side dish of pickled vegetables, usually served with rice. ORIGIN Japanese, from tsukeru ‘pickle ’ + mono ‘thing ’.