maderization
mad er i za tion |ˌmadərəˈzāSHən ˌmædərəˈzeɪʃən | ▶noun a form of oxidation that gives white wine a brownish color and caramelized flavor like that of Madeira. DERIVATIVES mad er ized |ˈmadəˌrīzd |adjective ORIGIN 1950s: from French madérisation, from madériser, from Madère ‘Madeira. ’
maderization |ˌmadərʌɪˈzeɪʃ (ə )n |(also maderisation ) ▶noun [ mass noun ] a form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira. DERIVATIVES maderized adjective ORIGIN 1950s: from French madérisation, from madériser, from Madère ‘Madeira ’.