ramekin

N จาน เล็กๆ  ซึ่ง นำเข้า เตาอบ ได้  baking dish earthenware pot jan-lek-lek-sueng-nam-kao-tao-aob-dai

ramekin

N อาหาร หรือ ขนม ใน จาน เล็กๆ  arhan-rue-ka-nom-nai-jan-lek-lek

RAMEKIN, RAMEQUINS

n.In cookery, small slices of bread covered with a farce of cheese and eggs.

RAMEKIN

RAMEKIN Ram "e *kin, n.

ramekin

ram e kin |ˈramikən ˈræməkən |(also ramekin dish ) ▶noun a small dish for baking and serving an individual portion of food. • a quantity of food served in such a dish, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning. ORIGIN mid 17th cent.: from French ramequin, of Low German or Dutch origin; compare with obsolete Flemish rameken ‘toasted bread. ’

ramekin

ramekin |ˈramɪkɪn, ˈramkɪn |(also ramekin dish ) ▶noun a small dish for baking and serving an individual portion of food. • a quantity of food served in a ramekin, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning. ORIGIN mid 17th cent.: from French ramequin, of Low German or Dutch origin; compare with obsolete Flemish rameken ‘toasted bread ’.

ramekin

ram e kin ram e quin /rǽmɪkɪn /〖＜フランス 〗名詞 C ラムカン 〘チーズ 卵 パンなどを混ぜて小皿に乗せオーブンで焼く料理 〙; ラムカン皿 .