redcurrant

red |cur ¦rant |rɛdˈkʌr (ə )nt | ▶noun 1 a small, sweet red berry, chiefly used to make a jelly eaten as an accompaniment to cold meats. 2 the shrub which produces the redcurrant, related to the blackcurrant. ●Ribes rubrum, family Grossulariaceae.