antioxidant

an ti ox i dant |ˌantēˈäksidənt, ˌantī -ˈˌæn (t )iˈɑksədənt | ▶noun a substance that inhibits oxidation, esp. one used to counteract the deterioration of stored food products. • a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.

antioxidant

anti |oxi ¦dant |antɪˈɒksɪd (ə )nt | ▶noun a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products. • a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.

antioxidantieren

an ti oxi dan tie ren , an ti oxy dan tie ren schwaches Verb antioxydantieren |antioxidant ie ren antioxydant ie ren |bei Lebensmitteln durch einen Zusatz das Oxidieren verhindern

antioxidante

antioxidante adjetivo /nombre masculino quím Sustancia que impide la formación de óxidos :los antioxidantes más frecuentes son aminas y fenoles convenientemente tratados; los antioxidantes impiden las reacciones de oxidación que alteran los alimentos .

antioxidant

an ti ox i dant /æ̀ntiɑ́ksɪd (ə )nt |-ɔ́ks -/名詞 C 〘化 生化 〙酸化防止剤, 抗酸化剤 .