brunoise

bru noise |bro͞onˈwäz brunˈwɑz | ▶noun finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

brunoise

brunoise |bruːnˈwɑːz | ▶noun a mixture of finely diced vegetables fried in butter and used to flavour soups and sauces. ORIGIN French, from brun ‘brown ’.