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Webster's 1913 Dictionary

CROUSTADE

Crou `stade " (kr `std "), n. Etym: [F., fr. cro a crust, OF. crouste.](Cookery )

 

Defn: Bread baked in a mold, and scooped out, to serve minces upon. Bishop.

 

New American Oxford Dictionary

croustade

crous tade |kro͞oˈstäd krʊˈstɑd | ▶noun a crisp piece of bread or pastry hollowed to receive a savory filling. ORIGIN French, from Old French crouste or Italian crostata ‘tart ’ (from crosta ‘crust ’).

 

Oxford Dictionary

croustade

croustade |krʊˈstɑːd | ▶noun a crisp piece of bread or pastry hollowed to receive a savoury filling. ORIGIN French, from Old French crouste or Italian crostata ‘tart ’ (from crosta ‘crust ’).

 

French Dictionary

croustade

croustade n. f. nom féminin Pâté chaud à croûte frite et croustillante. : Une croustade de homard.