shortening
N การ ทำให้ ลดลง kan-tam-hai-lod-long
SHORTENING
ppr. Making shorter; contracting.
n.Something used in cookery to make paste short or friable, as butter or lard.
SHORTENING Short "en *ing, n.
short en ing |ˈSHôrtniNG, ˈSHôrtn -iNG ˈʃɔrtnɪŋ | ▶noun butter or other fat used for making pastry or bread.
short ¦en |ing |ˈʃɔːt (ə )nɪŋ | ▶noun [ mass noun ] fat used for making pastry.
sh ó rt en ing 名詞 1 U 〘料 〙ショートニング 〘菓子類をサクサクさせるためのバターなど 〙.2 U 短くすること, 短縮 ; C 短縮語 .