polyunsaturated

pol y un sat u rat ed |ˌpälēənˈsaCHəˌrātid ˌpɑliənˈsætʃəˌreɪdɪd | ▶adjective Chemistry (of an organic compound, esp. a fat or oil molecule ) containing several double or triple bonds between carbon atoms. Polyunsaturated fats, which are usually of plant origin, are regarded as healthier in the diet than saturated fats.

polyunsaturated

poly |un ¦sat ¦ur |ated |ˌpɒlɪʌnˈsatʃʊreɪtɪd, -ˈsatjʊreɪtɪd | ▶adjective Chemistry (of an organic compound, especially a fat or oil molecule ) containing several double or triple bonds between carbon atoms.

polyunsaturated

pol y un sat u rat ed /pɑ̀liʌnsǽtʃərèɪtɪd |pɔ̀l -/形容詞 〘化 〙〈脂肪 油脂が 〉高度不飽和の .～̀ f á ts 多価不飽和脂肪 .