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caudle

N เครื่องดื่ม ที่ อุ่น หรือ ร้อน 

 

Webster's 1828 Dictionary

CAUDLE

n.A kind of warm broth, a mixture of wine and other ingredients prepared for the sick.

 

CAUDLE

v.t.To make or prepare caudle, or to dress with caudle.

 

Webster's 1913 Dictionary

CAUDLE

Cau "dle, n. Etym: [OF. caudel, F. chaudeau, dim. of LL calidum a sweet drink, fr. L. caidus warm. See Caldron. ]

 

Defn: A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices.

 

CAUDLE

Cau "dle, v. t. [imp. & p. p. Caudled; p. pr. & vb. n. Caudling.]

 

1. To make into caudle.

 

2. Too serve as a caudle to; to refresh. [R.] Shak.