English-Thai Dictionary
soy
N ซอส ถั่วเหลือง soy sauce sod-tua-luang
soy
N ถั่วเหลือง tua-luang
Webster's 1828 Dictionary
SOY
n.A kind of source, used in Japan.
Webster's 1913 Dictionary
SOY
Soy, n. Etym: [Chinese shoyu. ]
1. A Chinese and Japanese liquid sauce for fish, etc. , made by subjecting boiled beans (esp. soja beans ), or beans and meal, to long fermentation and then long digestion in salt and water.
2. (Bot. )
Defn: The soja, a kind of bean. See Soja.
New American Oxford Dictionary
soy
soy |soi sɔɪ | ▶noun another term for soybean. ORIGIN from Japanese shō -yu, from Chinese shi-yu, from shi ‘salted beans ’ + yu ‘oil. ’
Oxford Dictionary
soy
soy |sɔɪ | ▶noun 1 (also soy sauce ) [ mass noun ] a sauce made with fermented soya beans, used in Chinese and Japanese cooking. 2 another term for soya. ORIGIN from Japanese shō -yu, from Chinese shi-yu, from shi ‘salted beans ’ + yu ‘oil ’.
Sanseido Wisdom Dictionary
soy
soy ｟英 ｠soy a /sɔɪ //sɔ́ɪə /名詞 U 1 しょう油 (soy (a )sauce ).2 〘植 〙大豆 (soy (a )bean )▸ soya milk 豆乳
The Wordsmith Dictionary