triglyceride
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TRIGLYCERIDE
Tri *glyc "er *ide, n. Etym: [Pref. tri- + glyceride. ] (Chem. )
tri glyc er ide |trīˈglisəˌrīd traɪˈɡlɪsəraɪd | ▶noun Chemistry & Medicine an ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke.
triglyceride |trʌɪˈglɪsərʌɪd | ▶noun Chemistry an ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils.