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Webster's 1828 Dictionary

CIDERKIN

n.The liquor made of the gross matter of apples, after the cider is pressed out, and a quantity of boiled water is added; the whole steeping forty eight hours.

 

Webster's 1913 Dictionary

CIDERKIN

Ci "der *kin, n. Etym: [Cider + -kin. ]

 

Defn: A kind of weak cider made by steeping the refuse pomace in water. Ciderkin is made for common drinking, and supplies the place of small beer. Mortimer.

 

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