English-Thai Dictionary

cider

N น้ำผลไม้ ใช้ เป็น เครื่องดื่ม  nam-pon-la-mai-chai-pen-krueang-duem

 

Webster's 1828 Dictionary

CIDER

n.The juice of apples expressed, a liquor used for drink. The word was formerly used to signify the juice of other fruits, and other kinds of strong liquor; but it is now appropriated to the juice of apples, before and after fermentation.

 

CIDERIST

n.A maker of cider.

 

CIDERKIN

n.The liquor made of the gross matter of apples, after the cider is pressed out, and a quantity of boiled water is added; the whole steeping forty eight hours.

 

Webster's 1913 Dictionary

CIDER

Ci "der, n. Etym: [F. cidre, OF. sidre, fr. L. sicera a kind of strong drink, Gr. shakar to be intoxicated, shekar strong drink. ]

 

Defn: The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

 

Note: Cider was formerly used to signify the juice of other fruits, and other kinds of strong liquor, but was not applied to wine. Cider brandy, a kind of brandy distilled from cider. -- Cider mill, a mill in which cider is made. -- Cider press, the press of a cider mill.

 

CIDERIST

CIDERIST Ci `der *ist, n.

 

Defn: A maker of cider. [Obs. ] Mortimer.

 

CIDERKIN

Ci "der *kin, n. Etym: [Cider + -kin. ]

 

Defn: A kind of weak cider made by steeping the refuse pomace in water. Ciderkin is made for common drinking, and supplies the place of small beer. Mortimer.

 

New American Oxford Dictionary

cider

ci der |ˈsīdər ˈsaɪdər | ▶noun (also sweet cider ) an unfermented drink made by crushing fruit, typically apples. • (also hard cider ) an alcoholic drink made from fermented crushed fruit, typically apples. ORIGIN Middle English: from Old French sidre, via ecclesiastical Latin from ecclesiastical Greek sikera, from Hebrew šēḵār ‘strong drink. ’

 

cider apple

cider apple ▶noun an apple of a variety that is used in cider-making.

 

cider gum

cider gum ▶noun a fast-growing, hardy Tasmanian eucalyptus, widely grown in northern Europe. ●Eucalyptus gunnii, family Myrtaceae.

 

cider press

ci der press ▶noun a press for crushing fruit, typically apples, to make cider.

 

cider vinegar

ci der vin e gar ▶noun a vinegar made from fermented cider.

 

Oxford Dictionary

cider

cider |ˈsʌɪdə | ▶noun [ mass noun ] an alcoholic drink made from fermented apple juice. • (also apple cider, sweet cider ) N. Amer. an unfermented drink made by crushing fruit, typically apples. ORIGIN Middle English: from Old French sidre, via ecclesiastical Latin from ecclesiastical Greek sikera, from Hebrew šēḵār ‘strong drink ’.

 

cider apple

cider apple ▶noun an apple of a variety that is used in cider-making.

 

cider gum

cider gum ▶noun a fast-growing, hardy Tasmanian eucalyptus, widely grown in northern Europe. ●Eucalyptus gunnii, family Myrtaceae.

 

cider press

cider press ▶noun a press for crushing apples to make cider.

 

cider vinegar

ci der vin e gar ▶noun a vinegar made from fermented cider.

 

Sanseido Wisdom Dictionary

cider

ci der /sáɪdə r /名詞 1 U ｟米 ｠リンゴジュース (sweet cider ) (!日本語の 「サイダー 」はsoda popという ) .2 U ｟英 ｠リンゴ酒 (｟米 ｠hard cider ) 〘リンゴ果汁を発酵させた飲料 〙.3 C (1杯の )リンゴジュース [酒 ].～́ pr è ss リンゴ搾り器 .～́ v ì negar リンゴ酢 .