English-Thai Dictionary
pomace
N กาก ผลไม้ ที่ คั้น น้ำ ออก แล้ว pulp kak-pon-la-mai-ti-kan-nam-ook
pomaceous
A เกี่ยวกับ Pome
Webster's 1828 Dictionary
POMACE
n.[from L. pomum, an apple. ] The substance of apples or of similar fruit crushed by grinding. In America, it is so called before and after being pressed. [See Pomp and Pommel. ]
POMACEOUS
a.Consisting of apples; as pomaceous harvests. 1. Like pomace.
Webster's 1913 Dictionary
POMACE
Pom "ace, n. Etym: [L. ponum a fruit, LL. , an apple: cf. LL. pomagium,pomacium.]
Defn: The substance of apples, or of similar fruit, crushed by grinding.
POMACENTROID
Po `ma *cen "troid, a. Etym: [Gr. -oid.] (Zoöl.)
Defn: Pertaining to the Pomacentridæ, a family of bright-colored tropical fishes having spiny opercula; -- often called coral fishes.
POMACEOUS
Po *ma "ceous, a. Etym: [LL. ponum an apple. ]
1. (Bot. ) (a ) Like an apple or pear; producing pomes. (b ) Of or pertaining to a suborder (Pomeæ ) of rosaceous plants, which includes the true thorn trees, the quinces, service berries, medlars,and loquats, as well as the apples, pears, crabs, etc.
2. Like pomace.
New American Oxford Dictionary
pomace
pom ace |ˈpəməs ˈpəməs | ▶noun (esp. in cider making ) the pulpy residue remaining after fruit has been crushed in order to extract its juice. • the pulpy matter remaining after some other substance has been pressed or crushed, for example castor oil seeds after the oil has been extracted. ORIGIN late 16th cent.: apparently from medieval Latin pomacium ‘cider, ’ from Latin pomum ‘apple. ’
Oxford Dictionary
pomace
pomace |ˈpʌmɪs | ▶noun [ mass noun ] (especially in cider-making ) the pulpy residue remaining after fruit has been crushed in order to extract its juice. • the pulpy matter remaining after a substance such as fish or castor oil seeds has been pressed to extract the oil or juice. ORIGIN late 16th cent.: apparently from medieval Latin pomacium ‘cider ’, from Latin pomum ‘apple ’.
Spanish Dictionary
pomáceo, -cea
pomáceo, -cea adjetivo Que es parecido a la manzana o tiene sus características .