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English-Thai Dictionary

dulse

N สาหร่ายทะเลช นิดหนึ่ง กิน ได้ sar-rai-cha-nid-nueng-kin-dai

Webster's 1913 Dictionary

DULSE

Dulse, n. Etym: [Cf. Gael. duileasg; duille leaf + uisge water. Cf. Whisky. ] (Bot. )

Defn: A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.] The crimson leaf of the dulse is seen To blush like a banner bathed in slaughter. Percival.

New American Oxford Dictionary

dulse

dulse |dəls dəls | ▶noun a dark red edible seaweed with flattened branching fronds. [Rhodymenia palmata, division Rhodophyta. ] ORIGIN early 17th cent.: from Irish and Scottish Gaelic duileasg.

Oxford Dictionary

dulse

dulse |dʌls | ▶noun [ mass noun ] a dark red edible seaweed with flattened branching fronds. ●Rhodymenia palmata, division Rhodophyta. . ORIGIN early 17th cent.: from Irish and Scottish Gaelic duileasg.