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middlings

N ผลิตภัณ ฑ์ มี คุณ ภาพ  pa-lid-ta-pan-me-kun-na-pab

 

Webster's 1913 Dictionary

MIDDLINGS

MIDDLINGS Mid "dlings, n. pl.

 

1. A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; -- formerly regarded as valuable only for feed; but now, after separation of the bran, used for making the best quality of flour. Middlings contain a large proportion of gluten.

 

2. In the southern and western parts of the United States, the portion of the hog between the ham and the shoulder; bacon; -- called also middles. Bartlett.

 

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