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Webster's 1913 Dictionary

CASSAREEP

CASSAREEP Cas "sa *reep, n.

Defn: A condiment made from the sap of the bitter cassava (Manihot utilissima ) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

New American Oxford Dictionary

cassareep

cas sa reep |ˈkasəˌrēp ˈkæsərip |(also casareep ) ▶noun W. Indian a thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, and typically used as a flavoring for pepper pot (see pepper pot ( sense 2 )). ORIGIN from Arawak casiripe.

Oxford Dictionary

cassareep

cassareep |ˈkasəriːp | ▶noun [ mass noun ] W. Indian a thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, used as a flavouring for pepper pot (see pepper pot ( sense 2 )). ORIGIN from Arawak casiripe.