cutlet

N เนื้อ แผ่น  เนื้อ ชิ้น บางๆ  nuea-paen

CUTLET

n.A small piece of meat for cooking; as a veal cutlet.

CUTLET

Cut "let (kt "lt ), n. Etym: [F. c, prop. , little rib, dim. of c rib, fr. L. costa. See Coast. ]

cutlet

cut let |ˈkətlət ˈkətlət | ▶noun a portion of sliced meat breaded and served either grilled or fried. • a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and fried. ORIGIN early 18th cent.: from French côtelette, earlier costelette, diminutive of coste ‘rib, ’ from Latin costa .

cutlet

cut ¦let |ˈkʌtlɪt | ▶noun a portion of meat, usually served grilled or fried and often covered in breadcrumbs. • Brit. a lamb or veal chop from just behind the neck. • a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. ORIGIN early 18th cent.: from French côtelette, earlier costelette, diminutive of coste ‘rib ’, from Latin costa .

cutlet

cut let /kʌ́tlət /名詞 C 1 (子牛 羊などの )肉の薄切り 〘フライ 焼き肉用の1人分 〙.2 (鶏ひき肉 エビなどの )平たいコロッケ .