English-Thai Dictionary
brisket
N เนื้อ ส่วน อก สัตว์ โดยเฉพาะ วัว nuea-suan-ok-sad-doi-cha-phow-wua
Webster's 1828 Dictionary
BRISKET
n.The breast of an animal; or that part of the breast that lies next to the ribs. The fore part of the neck of a horse, at the shoulder down to the fore legs.
Webster's 1913 Dictionary
BRISKET
Bris "ket, n. Etym: [OE. bruskette, OF. bruschet, F. bréchet, brichet;prob. of Celtic origin; cf. W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the chest, Gael. brisgein the cartilaginous part of a bone. ]
Defn: That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
Note: [See Illust. of Beef. ]
New American Oxford Dictionary
brisket
bris ket |ˈbriskit ˈbrɪskɪt | ▶noun meat cut from the breast of an animal, typically a cow. ORIGIN Middle English: perhaps from Old Norse brjósk ‘cartilage, gristle. ’
Oxford Dictionary
brisket
bris |ket |ˈbrɪskɪt | ▶noun [ mass noun ] meat cut from the breast of an animal, typically a cow. ORIGIN Middle English: perhaps from Old Norse brjósk ‘cartilage, gristle ’.
Sanseido Wisdom Dictionary
brisket
bris ket /brɪ́skɪt /名詞 U (牛の )胸肉 ; (動物の )胸部 .
The Wordsmith Dictionary