gristle

N กระดูกอ่อน  cartilage kra-duk-on

GRISTLE

n.gris'l. [L. cartil, in cartilago; cartil for cratil; Gr. strong. ] A cartilage; a smooth, solid, elastic substance in animal bodies, chiefly in those parts where a small easy motion is required, as in the nose, ear, larynx, trachea and sternum. It covers the ends of all bones which are united by movable articulations.

GRISTLE

Gris "tle, n. Etym: [OE. gristel, gristil, AS. gristl; akin to OFries.gristel, grestel. Perh. a dim. of grist but cf. OHG. krustila, krostela. Cf. Grist. ] (Anat. )

gristle

gris tle |ˈgrisəl ˈɡrɪsəl | ▶noun cartilage, esp. when found as tough, inedible tissue in meat. ORIGIN Old English, of unknown origin.

gristle

gristle |ˈgrɪs (ə )l | ▶noun [ mass noun ] cartilage, especially when found as tough inedible tissue in meat. ORIGIN Old English, of unknown origin.

gristle

gris tle /ɡrɪ́s (ə )l /名詞 U (肉の )硬い部位 ; 筋 ; 軟骨 .gr í st ly 形容詞 〈肉が 〉筋張って硬い ; 〈生活が 〉潤いのない .