caramelize

VI เปลี่ยนเป็น คา รา เมล  pian-pen-kha-ra-mel

caramelize

VT ทำให้ เป็น คา รา เมล  tam-hai-pen-kha-ra-mel

caramelize

car a mel ize |ˈkarəməˌlīz, ˈkärmə -ˈkɑrməˌlaɪz | ▶verb [ no obj. ] (of sugar or syrup ) be converted into caramel. • [ with obj. ] (usu. as adj. caramelized ) cook (food ) with sugar so that it becomes coated with caramel. DERIVATIVES car a mel i za tion |ˌkarəmələˌzāSHən |noun ORIGIN mid 19th cent.: from French caraméliser, from caramel ‘caramel. ’

caramelize

caramelize |ˈkar (ə )məlʌɪz |(also caramelise ) ▶verb [ no obj. ] (of sugar or syrup ) be converted into caramel. • [ with obj. ] (usu. as adj. caramelized ) cook (food ) with sugar so that it becomes coated with caramel. DERIVATIVES caramelization |-ˈzeɪʃ (ə )n |noun