English-Thai Dictionary
emulsify
VT ทำให้ ของเหลว สอง ส่วน ที่ ไม่ ละลาย เข้ากันได้ เป็น ส่วนผสม
Webster's 1913 Dictionary
EMULSIFY
E *mul "si *fy, v. t. Etym: [Emulsion + -fy. ]
Defn: To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
New American Oxford Dictionary
emulsify
e mul si fy |iˈməlsəˌfī əˈməlsəˌfaɪ | ▶verb ( emulsifies, emulsifying, emulsified ) make into or become an emulsion: [ with obj. ] : mustard helps to emulsify a vinaigrette. DERIVATIVES e mul si fi a ble |-ˌfīəbəl |adjective, e mul si fi ca tion |iˌməlsəfiˈkāSHən |noun
Oxford Dictionary
emulsify
emulsify |ɪˈmʌlsɪfʌɪ | ▶verb ( emulsifies, emulsifying, emulsified ) make into or become an emulsion: [ with obj. ] : mustard helps to emulsify a vinaigrette. DERIVATIVES emulsifiable adjective, emulsification |-fɪˈkeɪʃ (ə )n |noun
Sanseido Wisdom Dictionary
emulsify
e mul si fy /ɪmʌ́lsɪfàɪ /動詞 -fies ; -fied ; ～ing 他動詞 自動詞 〘料 〙(〈濃度の異なる2つの液体 〉を )乳化 [乳状に ]する, (…が )乳状に混ざり合う .e m ú l si f ì a ble 形容詞 e m ù l si fi c á tion 名詞
The Wordsmith Dictionary