giblets

N เครื่องใน ของ สัตว์ปีก  kreang-nai-kong-sad-pik

GIBLETS

n.The entrails of a goose or other fowl, as the heart, liver, gizzard, etc. ; a considerable article in cookery; as, to boil or stew giblets. It is used only in the plural, except in composition; as a giblet-pie.

GIBLETS

Gib "lets, n. pl. Etym: [OE. gibelet, OF. gibelet game: cf. F.gibelotte stewed rabbit. Cf. Gibbier. ]

giblets

gib lets |ˈjiblits ˈʤɪbləts | ▶plural noun the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup. ORIGIN Middle English (in the sense ‘an inessential appendage, ’ later ‘garbage, offal ’): from Old French gibelet ‘game bird stew, ’ probably from gibier ‘birds or mammals hunted for sport. ’

giblets

giblets |ˈdʒɪblɪts | ▶plural noun the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup. ORIGIN Middle English (in the sense ‘an inessential appendage ’, later ‘garbage, offal ’): from Old French gibelet ‘game bird stew ’, probably from gibier ‘birds or mammals hunted for sport ’.

giblets

gib lets /dʒɪ́bləts /名詞 〖複数扱い 〗(食用にするニワトリ ガチョウなどの )臓物, レバー, もつ .