English-Thai Dictionary
glucoside
N สารประกอบ ที่ เมื่อ ถูก ไฮโดรไลซ์ จะ ให้ น้ำตาล และ สาร อื่นๆ
Webster's 1913 Dictionary
GLUCOSIDE
Glu "co *side, n. Etym: [See Glucose. ] (Chem. )
Defn: One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid ) and glucose (or some other sugar ); hence the name. They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates.
New American Oxford Dictionary
glucoside
glu co side |ˈglo͞okəˌsīd ˈɡlukəsaɪd | ▶noun Biochemistry a glycoside derived from glucose. DERIVATIVES glu co sid ic |ˌglo͞okəˈsidik |adjective
Oxford Dictionary
glucoside
glucoside |ˈgluːkəsʌɪd | ▶noun Biochemistry a glycoside derived from glucose. DERIVATIVES glucosidic |-ˈsɪdɪk |adjective
The Wordsmith Dictionary