English-Thai Dictionary
glucose
N น้ำตาล กลูโคส กลูโคส nam-tan-klu-kos
Webster's 1913 Dictionary
GLUCOSE
Glu "cose `, n. Etym: [Gr. Glycerin. ]
1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc. , by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
2. (Chem. )
Defn: Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.
3. The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.
New American Oxford Dictionary
glucose
glu cose |ˈglo͞okōs ˈɡluˌkoʊs ˈɡluˌkoʊz | ▶noun Biochemistry a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates. [A hexose; chem. formula: C 6 H 12 O 6. ] • a syrup containing glucose and other sugars, made by hydrolysis of starch and used in the food industry. ORIGIN mid 19th cent.: from French, from Greek gleukos ‘sweet wine, ’ related to glukus ‘sweet. ’
Oxford Dictionary
glucose
glucose |ˈgluːkəʊs, -z | ▶noun [ mass noun ] a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates. ●A hexose; chem. formula: C 6 H 12 O 6. • a syrup containing glucose and other sugars, made by hydrolysis of starch and used in the food industry. ORIGIN mid 19th cent.: from French, from Greek gleukos ‘sweet wine ’, related to glukus ‘sweet ’.
French Dictionary
glucose
glucose n. m. nom masculin Nom générique de certains sucres.
Sanseido Wisdom Dictionary
glucose
glu cose /ɡlúːkoʊs /名詞 U 〘化 〙グルコース, ぶどう糖 .
The Wordsmith Dictionary