goulash
N สตู เนื้อวัว ฟัก ตุ๋น เนื้อวัว ragout sa-tu-nuan-wua
gou lash |ˈgo͞oˌläSH ˈɡuˌlæʃ | ▶noun 1 a highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika. 2 (in informal bridge ) a redealing of the four hands (unshuffled, with each hand arranged in suits and order of value ) after no player has bid. The cards are usually dealt in batches of five, five, and three, and the resulting hands may have very uneven distributions. ORIGIN from Hungarian gulyás -hús, from gulyás ‘herdsman ’ + hús ‘meat ’; sense 2 (dating from the 1920s ) is an extended use.
goulash |ˈguːlaʃ | ▶noun 1 [ mass noun ] a highly seasoned Hungarian soup or stew of meat and vegetables, flavoured with paprika. 2 (in informal bridge ) a further deal of the four hands after no player has bid. ORIGIN from Hungarian gulyás -hús, from gulyás ‘herdsman ’ + hús ‘meat ’; sense 2 (dating from the 1920s ) is an extended use.
gou lash /ɡúːlɑːʃ |-læʃ /名詞 U C グーラッシュ 〘牛肉と野菜をパプリカで味付けしたハンガリー風のシチュー 〙.