English-Thai Dictionary
molasses
N กากน้ำตาล kak-nam-tan
molasses
N น้ำเชื่อม ข้ นที่ เหลือ จาก การ ตกผลึก ของ น้ำตาล treacle nam-chum-kon-ti-rue-jak-kan-tok-pa-luek-kong-nam-tan
Webster's 1828 Dictionary
MOLASSES
an incorrect orthography of melasses.
Webster's 1913 Dictionary
MOLASSES
Mo *las "ses, n. Etym: [F. mélasse, cf. Sp. melaza, Pg. melaço, fr. L.mellaceus honeylike, honey-sweet, mel, mellis, honey. See Mellifluous, and cf. Melasses. ]
Defn: The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
New American Oxford Dictionary
molasses
mo las ses |məˈlasəz məˈlæsəz | ▶noun thick, dark brown juice obtained from raw sugar during the refining process. • a paler, sweeter version of this used as a table syrup and in baking. ORIGIN mid 16th cent.: from Portuguese melaço, from late Latin mellacium ‘must, ’ based on mel ‘honey. ’
Oxford Dictionary
molasses
mo |las ¦ses |məˈlasɪz | ▶noun [ mass noun ] thick, dark brown juice obtained from raw sugar during the refining process. • N. Amer. a paler, sweeter version of this; golden syrup. ORIGIN mid 16th cent.: from Portuguese melaço, from late Latin mellacium ‘must ’, based on mel ‘honey ’.
Sanseido Wisdom Dictionary
molasses
mo las ses /məlǽsɪz /名詞 U 1 ｟米 ｠糖蜜 （みつ ）(｟英 ｠treacle ).2 糖液 〘刈ったばかりのサトウキビからとれる 〙.(as ) slow as [sl ò wer than ] mol á sses (in w í nter [J á nuary ])｟くだけて ｠ひどくのろい .
The Wordsmith Dictionary