English-Thai Dictionary

asparagine

N กรดอะมิโน แอ ซิ ดช นิดหนึ่ง  krod-a-mi-no-ae-cid-cha-nid-nueng

 

Webster's 1828 Dictionary

ASPARAGIN

n.White transparent crystals of a peculiar vegetable principle, which spontaneously form in asparagus juice evaporated to the consistence of syrup. They are in the form of rhomboidal prisms.

 

Webster's 1913 Dictionary

ASPARAGINE

As *par "a *gine, n. Etym: [Cf. F. asparagine. ] (Chem. )

 

Defn: A white, nitrogenous, crystallizable substance, C4H8N2O3 +H2O, found in many plants, and first obtained from asparagus. It is believed to aid in the disposition of nitrogenous matter throughout the plant; -- called also altheine.

 

ASPARAGINOUS

ASPARAGINOUS As `pa *rag "i *nous, a.

 

Defn: Pertaining or allied to, or resembling, asparagus; having shoots which are eaten like asparagus; as, asparaginous vegetables.

 

New American Oxford Dictionary

asparagine

as par a gine |əˈsparəˌjēn, -jin əˈspɛrəʤin | ▶noun Biochemistry a hydrophilic amino acid that is a constituent of most proteins. [An amide of aspartic acid; chem. formula: CONH 2 CH 2 CH (NH 2 )COOH. ] ORIGIN early 19th cent.: from asparagus (which contains it ) + -ine 4 .

 

Oxford Dictionary

asparagine

asparagine |əˈsparədʒiːn | ▶noun [ mass noun ] Biochemistry a hydrophilic amino acid which is a constituent of most proteins. ●An amide of aspartic acid; chem. formula: CONH 2 CH 2 CH (NH 2 )COOH. ORIGIN early 19th cent.: from asparagus (which contains it ) + -ine 4 .

 

Duden Dictionary

Asparagin

As pa ra gin Substantiv, Neutrum , das |Asparag i n |zu Asparagus Derivat der Asparaginsäure

 

Asparaginsäure

As pa ra gin säu re Substantiv, feminin , die |Asparag i nsäure |in vielen Eiweißstoffen (besonders in Spargel ) enthaltene Aminosäure