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English-Thai Dictionary

chowder

N ซุป ข้น ใส่ ปลา  หอย และ ผัก ต่างๆ 

 

Webster's 1828 Dictionary

CHOWDER

n.In New England, a dish of fish boiled with biscuit, etc. In Spanish, chode is a paste made of mild, eggs, sugar and flour. In the west of England, chowder-beer is a liquor made by boiling black spruce in water and mixing with it melasses.

 

CHOWDER

v.t.To make a chowder.

 

Webster's 1913 Dictionary

CHOWDER

Chow "der, n. Etym: [F. chaudière a kettle, a pot. Cf. Caldron. ]

 

1. (Cookery )

 

Defn: A dish made of fresh fish or clams, biscuit, onions, etc. , stewed together.

 

2. A seller of fish. [Prov. Eng. ] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.

 

CHOWDER

CHOWDER Chow "der, v. t.

 

Defn: To make a chowder of.

 

New American Oxford Dictionary

chowder

chow der |ˈCHoudər ˈtʃaʊdər | noun a rich soup typically containing fish, clams, or corn with potatoes and onions: clam chowder. ORIGIN mid 18th cent.: perhaps from French chaudière stew pot, related to Old Northern French caudron (see cauldron ).

 

chowderhead

chow der head |ˈCHoudərˌhed ˈtʃaʊdərhɛd | noun informal a stupid person. DERIVATIVES chow der head ed adjective ORIGIN mid 19th cent.: probably a variant form of early 17th -cent. jolter-head thick-headed person.

 

Oxford Dictionary

chowder

chow |der |ˈtʃaʊdə | noun [ mass noun ] a rich soup typically containing fish, clams, or corn with potatoes and onions: clam chowder. ORIGIN mid 18th cent.: perhaps from French chaudière stew pot , related to Old Northern French caudron (see cauldron ).

 

chowderhead

chow ¦der |head |ˈtʃaʊdəhɛd | noun N. Amer. informal a stupid person. DERIVATIVES chowderheaded adjective ORIGIN mid 19th cent.: probably a variant of early 17th -cent. jolter-head thickheaded person .

 

Sanseido Wisdom Dictionary

chowder

chow der /tʃáʊdə r /名詞 U ⦅米 ⦆通例 名詞 の後で 〗チャウダー 〘ハマグリ (clam )など魚介類の濃厚なスープ 〙.