decoction
N การต้ม สกัด เอา ส่วน ที่ สำคัญ ออกมา สกัด extract kan-tom-sa-kad-aol-suan-ti-sam-kan-ook-ma
DECOCTION
n. 1. The act of boiling a substance in water, for extracting its virtues. 2. The liquor in which a substance has been boiled; water impregnated with the principles of any animal or vegetable substance boiled in it; as a weak or a strong decoction of Peruvian bark.
De *coc "tion, n. Etym: [F. décoction, L. decoctio.]
de coc tion |diˈkäkSHən dəˈkɑkʃən | ▶noun the liquor resulting from concentrating the essence of a substance by heating or boiling, esp. a medicinal preparation made from a plant: a decoction of a root. • the action or process of extracting the essence of something. ORIGIN late Middle English: from late Latin decoctio (n- ), from decoquere ‘boil down ’ (see decoct ).
de |coc ¦tion |dɪˈkɒkʃ (ə )n | ▶noun a concentrated liquor resulting from heating or boiling a substance, especially a medicinal preparation made from a plant: a decoction of a root. • [ mass noun ] the action or process of extracting the essence of something. ORIGIN late Middle English: from late Latin decoctio (n- ), from decoquere ‘boil down ’ (see decoct ).
décoction
décoction n. f. nom féminin 1 Action de faire bouillir des substances. 2 Le liquide obtenu. : Il buvait une décoction d ’herbes.