English-Thai Dictionary
carbohydrate
N คาร์โบไฮเดรต ka-bo-hai-dred
Webster's 1913 Dictionary
CARBOHYDRATE
Car `bo *hy "drate, n. Etym: [Carbon + hydrate. ] (Physiol. Chem. )
Defn: One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six ) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
New American Oxford Dictionary
carbohydrate
car bo hy drate |ˌkärbəˈhīˌdrāt kɑːrboʊˈhaɪdreɪt | ▶noun Biochemistry any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1 ) and typically can be broken down to release energy in the animal body.
Oxford Dictionary
carbohydrate
carbo |hy ¦drate |kɑːbəˈhʌɪdreɪt | ▶noun any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1 ) and typically can be broken down to release energy in the animal body.
Sanseido Wisdom Dictionary
carbohydrate
car bo hy drate /kɑ̀ː r boʊháɪdreɪt /名詞 1 C U 〘化 〙炭水化物, 含水炭素 .2 〖通例 ～s 〗でんぷん食品 .
The Wordsmith Dictionary