English-Thai Dictionary

fricassee

N เนื้อ ตุ๋น 

 

Webster's 1828 Dictionary

FRICASSEE

n.[L. frigo. ] A dish of food made by cutting chickens, rabbits or other small animals into pieces, and dressing them in a frying pan, or a like utensil.

 

FRICASSEE

v.t.To dress in fricassee.

 

Webster's 1913 Dictionary

FRICASSEE

Fric "as *see `, n. Etym: [F. fricassée, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction. ]

 

Defn: A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

 

FRICASSEE

Fric "as *see `, v. t. [imp. & p. p. Fricassed; p. pr. &. vb. n.Fricasseeing.]

 

Defn: To dress like a fricassee.

 

New American Oxford Dictionary

fricassee

fric as see |ˈfrikəˌsē, ˌfrikəˈsē ˈfrɪkəsi | ▶noun a dish of stewed or fried pieces of meat served in a thick white sauce. ▶verb ( fricassees, fricasseeing, fricasseed ) [ with obj. ] make a fricassee of (something ). ORIGIN from French fricassée, feminine past participle of fricasser ‘cut up and cook in sauce ’ (probably a blend of frire ‘to fry ’ and casser ‘to break ’).

 

Oxford Dictionary

fricassee

fricassee |ˈfrɪkəsiː, ˌfrɪkəˈsiː | ▶noun a dish of stewed or fried pieces of meat served in a thick white sauce. ▶verb ( fricassees, fricasseeing, fricasseed ) [ with obj. ] make a fricassee of (meat ). ORIGIN French fricassée, feminine past participle of fricasser ‘cut up and cook in sauce ’ (probably a blend of frire ‘to fry ’ and casser ‘to break ’).

 

French Dictionary

fricassée

fricassée n. f. nom féminin Viande coupée en morceaux et cuite dans une sauce.

 

Sanseido Wisdom Dictionary

fricassee

fric as see /frɪ̀kəsíː |frɪ́kəsèɪ /〖＜フランス 〗名詞 C U 〘料 〙フリカッセ 〘ひと口大の肉や野菜を煮込みホワイトソースであえる 〙.動詞 他動詞 〈肉 〉をフリカッセにする .