English-Thai Dictionary

julienne

ADJ ซึ่ง ตัดออก เป็น ชิ้น บางๆ  sueng-tad-ook-pen-bangchin

 

Webster's 1913 Dictionary

JULIENNE

Ju `li *enne ", n. Etym: [F.]

 

Defn: A kind of soup containing thin slices or shreds of carrots, onions, etc.

 

New American Oxford Dictionary

julienne

ju li enne |ˌjo͞olēˈen ˌdʒuliˈɛn | ▶noun a portion of food cut into short, thin strips: a julienne of vegetables | [ as modifier ] : julienne leeks. ▶verb [ with obj. ] cut (food ) into short, thin strips. ORIGIN early 18th cent. (originally as an adjective designating soup made of chopped vegetables, esp. carrots ): French, from the male given names Jules or Julien, of obscure development.

 

Oxford Dictionary

julienne

julienne |ˌdʒuːlɪˈɛn | ▶noun a portion of food cut into short, thin strips: a julienne of vegetables. ▶verb [ with obj. ] cut (food ) into short, thin strips. ORIGIN early 18th cent. (originally as an adjective designating soup made of chopped vegetables, especially carrots ): French, from the male given names Jules or Julien, of obscure development.

 

Duden Dictionary

Julienne

Ju li enne Eigenname |ʒyˈli̯ɛn |französisch weiblicher Vorname

 

Julienne

Ju li enne Substantiv, feminin Kochkunst , die |ʒyˈli̯ɛn |französisch julienne, vielleicht nach den Vornamen Julien (männlich ), Julienne (weiblich ), französisch Form von Julian (a ) < lateinisch Julianus (Juliana ), zu: Julius, Juli in feine Streifen geschnittenes, als Suppeneinlage und in Soßen verwendetes Gemüse

 

Juliennesuppe

Ju li enne sup pe Substantiv, feminin , die |Juli e nnesuppe |

 

French Dictionary

julienne

julienne n. f. nom féminin Préparation de légumes en filaments minces.