English-Thai Dictionary
rennet
N เยื่อ บุ กระเพาะอาหาร ของ สัตว์ เช่น ลูก วัว junket yuai-bu-kra-por-ar-han-kong-sad
Webster's 1828 Dictionary
RENNET
n. The concreted milk found in the stomach of a sucking quadruped, particularly of the calf. It is also written runnet, and this is the preferable orthography.
RENNET, RENNETING
n.A kind of apple.
Webster's 1913 Dictionary
RENNET
Ren "net (rn "nt ), n. Etym: [F. rainette, reinette, perhaps fr. raine a tree frog, L. rana, because it is spotted like this kind of frog. Cf. Ranunculus. ] (Bot. )
Defn: A name of many different kinds of apples. Cf. Reinette. Mortimer.
RENNET
Ren "net, n. Etym: [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. . See Run, v.]
Defn: The inner, or mucous, membrance of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk. [Written also runnet. ] Cheese rennet. (Bot. ) See under Cheese. -- Rennet ferment (Physiol. Chem. ), a ferment, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The ferment presumably acts by changing the casein of milk from a soluble to an insoluble form. -- Rennet stomach (Anat. ), the fourth stomach, or abomasum, of ruminants.
RENNETED
RENNETED Ren "net *ed, a.
Defn: Provided or treated with rennet. [R.] "Pressed milk renneted. " Chapman.
RENNETING
RENNETING Ren "net *ing, n. (Bot. )
Defn: Same as 1st Rennet.
New American Oxford Dictionary
rennet
ren net |ˈrenit ˈrɛnət | ▶noun curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese. • any preparation containing rennin, esp. a pudding. ORIGIN late 15th cent.: probably related to run .
Oxford Dictionary
rennet
rennet |ˈrɛnɪt | ▶noun [ mass noun ] curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese. • a preparation containing rennin. ORIGIN late 15th cent.: probably related to run .
Sanseido Wisdom Dictionary
rennet
ren net /rénɪt /名詞 U レンネット 〘子牛の胃の内膜からとるチーズ製造用の調整剤 〙.