English-Thai Dictionary

dumpling

N ก้อน แป้ง หรือ หมี่  kon-paeng-rue-mi

 

Webster's 1828 Dictionary

DUMPLING

n.[from dump. ] A kind of pudding or mass of paste in cookery; usually, a cover of paste inclosing an apple and boiled, called apple-dumpling.

 

Webster's 1913 Dictionary

DUMPLING

Dump "ling, n. Etym: [Dimin. of dump an illshapen piece; cf. D.dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and E. dump, v. t.]

 

Defn: A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.

 

New American Oxford Dictionary

dumpling

dump ling |ˈdəmpliNG ˈdəmplɪŋ | ▶noun a small savory ball of dough (usually made with suet ) that may be boiled, fried, or baked in a casserole. • a pudding consisting of apples or other fruit enclosed in a sweet dough and baked. • humorous a small, fat person: he was a 250 -pound dumpling. ORIGIN early 17th cent.: apparently from the rare adjective dump ‘of the consistency of dough, ’ although dumpling is recorded much earlier.

 

Oxford Dictionary

dumpling

dump |ling |ˈdʌmplɪŋ | ▶noun a small savoury ball of dough (usually made with suet ) which may be boiled, fried, or baked in a casserole. • a pudding consisting of apple or other fruit enclosed in a sweet dough and baked. • a small, fat person: he was a 250 -pound dumpling. ORIGIN early 17th cent.: apparently from the rare adjective dump ‘of the consistency of dough ’, although dumpling is recorded much earlier.

 

American Oxford Thesaurus

dumpling

dumpling noun chicken and dumplings: pirogi, wonton, knish, matzo ball, doughboy, potsticker, gnocchi, kreplach.

 

Sanseido Wisdom Dictionary

dumpling

dump ling /dʌ́mplɪŋ /名詞 1 C U 煮込みだんご 〘肉や野菜と一緒にスープなどの中に入れる 〙; 果物入り練り粉菓子 .2 C ｟くだけて ｠(小さい 丸ぽちゃの )生き物 .