English-Thai Dictionary

parboil

VT ลวก  ต้ม  รด หรือ แช่ ด้วย น้ำร้อน  luk

 

Webster's 1828 Dictionary

PARBOIL

v.t. 1. To boil in part; to boil in a moderate degree.
2. To cause little pustules or pushes on the skin by means of heat; as parboiled wretches.

 

Webster's 1913 Dictionary

PARBOIL

Par "boil `, v. t. [imp. & p. p. Parboiled; p. pr. & vb. n.Parboiling.] Etym: [OE. parboilen, OF. parbouillir to cook well; par through (see Par ) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See lst Boil. ]

 

1. To boil or cook thoroughly. [Obs. ] B. Jonson.

 

2. To boil in part; to cook partially by boiling.

 

New American Oxford Dictionary

parboil

par boil |ˈpärˌboil ˈpɑrˌbɔɪl | ▶verb [ with obj. ] partly cook (food ) by boiling. ORIGIN late Middle English: from Old French parbouillir, from late Latin perbullire ‘boil thoroughly, ’ from Latin per- ‘through, thoroughly ’ (later confused with part ) + bullire ‘to boil. ’

 

Oxford Dictionary

parboil

par |boil |ˈpɑːbɔɪl | ▶verb [ with obj. ] partly cook (food ) by boiling. ORIGIN late Middle English: from Old French parbouillir, from late Latin perbullire ‘boil thoroughly ’, from Latin per- ‘through, thoroughly ’ (later confused with part ) + bullire ‘to boil ’.

 

Duden Dictionary

parboiled

par boiled Kochkunst |ˈpaːɐ̯bɔ͜ylt |englisch, zu: to parboil = ankochen (von Reis ) in bestimmter Weise vitaminschonend vorbehandelt

 

Sanseido Wisdom Dictionary

parboil

par boil /pɑ́ː r bɔ̀ɪl /動詞 他動詞 1 (下ごしらえに )…を半ゆでにする ; …を湯がく .2 ｟やや古 ｠〈人 〉を暑くていたたまれなくする .