English-Thai Dictionary

roquefort

N เนยแข็งช นิดหนึ่ง ที่ ทำ จาก นม แกะ 

 

Webster's 1913 Dictionary

ROQUEFORT CHEESE; ROQUEFORT

ROQUEFORT CHEESE; ROQUEFORT Roque `fort " cheese, or Roque `fort ", n.

 

Defn: A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.

 

New American Oxford Dictionary

Roquefort

Roque fort |ˈrōkfərt ˈroʊkfərt | ▶noun trademark a soft blue cheese made from ewes' milk. It is ripened in limestone caves and has a strong flavor. ORIGIN from the name of a village in southern France.

 

Oxford Dictionary

Roquefort

Roquefort |ˈrɒkfɔː | ▶noun [ mass noun ] trademark a soft blue cheese made from ewes' milk. It is ripened in limestone caves and has a strong flavour. ORIGIN from the name of a village in southern France.

 

Duden Dictionary

Roquefort

Roque fort Substantiv, maskulin , der |ˈrɔkfoːɐ̯ auch rɔkˈfoːɐ̯ |der Roquefort; Genitiv: des Roquefort [s ], Plural: die Roqueforts nach dem französischen Ort Roquefort-sur-Soulzon fetter Käse aus Schafmilch, der von einem grünen Schimmelpilz durchzogen ist, der ihm eine bestimmte Schärfe verleiht

 

Roquefortkäse

Roque fort kä se Substantiv, maskulin , der |R o quefortkäse |

 

French Dictionary

roquefort

roquefort n. m. nom masculin Fromage de lait de brebis ensemencé d ’une moisissure spéciale. : Un roquefort délicieux. Note Typographique Le nom du fromage s ’écrit avec une minuscule; le nom de la ville de l ’Aveyron, d ’où il provient, s ’écrit avec une majuscule.

 

Spanish Dictionary

roquefort

roquefort nombre masculino Queso azul de oveja de pasta cremosa y sabor no excesivamente fuerte que se presenta envuelto en un fino papel metálico por carecer de corteza; es originario de Francia :carne al roquefort .Se pronuncia aproximadamente ‘roquefor ’.

 

Sanseido Wisdom Dictionary

Roquefort

Roque fort /róʊkfə r t |rɔ́kfɔː /〖＜フランス 〗名詞 U ｟商標 ｠ロックフォールチーズ (Roquefort cheese ) 〘ヤギ 羊の乳で製造した香りの強い青かびチーズ; 地名より 〙.