English-Thai Dictionary
whey
N หางนม curds hang-nom
wheyey
ADJ ซึ่ง เป็น หางนม sueng-pen-hang-nom
wheyface
N ใบ หน้าซีด ขาว (คำ ไม่เป็นทางการ คนที่ มี ใบ หน้าซีด bai-na-sid-kao
wheyfaced
ADJ ซึ่ง มี ใบ หน้าซีด ขาว (คำ ไม่เป็นทางการ sueng-me-bai-na-sid-kao
Webster's 1828 Dictionary
WHEY
n.The serum or watery part of milk, separated from the more thick or coagulable part, particularly in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
WHEYEY
a.Partaking of whey; resembling whey.
WHEYISH
a.Having the qualities of whey.
WHEY-TUB
n.A tub in which whey stands for yielding cream, etc.
Webster's 1913 Dictionary
WHEY
Whey, n. Etym: [AS. hwæg; cf. D. wei, hui, Fries. weye, LG. wey, waje. ]
Defn: The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
WHEY CURE
WHEY CURE Whey cure.
Defn: Treatment with whey as a drink and in baths.
WHEYEY
WHEYEY Whey "ey, a.
Defn: Of the nature of, or containing, whey; resembling whey; wheyish. Bacon.
WHEYFACE
WHEYFACE Whey "face `, n.
Defn: One who is pale, as from fear.
WHEY-FACED
WHEY-FACED Whey "-faced `, a.
Defn: Having a pale or white face, as from fright. "Whey-faced cavaliers." Aytoun.
WHEYISH
WHEYISH Whey "ish, a.
Defn: Somewhat like whey; wheyey. J. Philips. -- Whey "ish *ness, n.
New American Oxford Dictionary
whey
whey |(h )wā (h )weɪ | ▶noun the watery part of milk that remains after the formation of curds. ORIGIN Old English hwæg, hweg, of Germanic origin; related to Dutch wei .
whey-faced
whey-faced ▶adjective (of a person ) pale, esp. as a result of ill health, shock, or fear.
Oxford Dictionary
whey
whey |weɪ | ▶noun [ mass noun ] the watery part of milk that remains after the formation of curds. ORIGIN Old English hwæg, hweg, of Germanic origin; related to Dutch wei .
whey-faced
whey-faced ▶adjective (of a person ) pale, especially as a result of ill health, shock, or fear.
Sanseido Wisdom Dictionary
whey
whey /(h )weɪ /名詞 U 乳漿 (にゆうしよう ), 乳清 〘チーズ製造の際にcurdsを除いた後に残る水のような液体 〙.