English-Thai Dictionary

curd

N นมข้น  nom-kon

 

curd

N สิ่ง ที่ คล้าย นมข้น  sing-ti-klai-nom-kon

 

curdle

VI เปลี่ยนเป็น นมข้น แข็ง  pian-pen-nom-kon-kaeng

 

curdle

VT ทำให้ เป็น นมข้น แข็ง  coagulate congeal tam-hai-pen-nom-kon-kaeng

 

curdy

N น้ำนม ที่ แข็งตัว  nom-kon-ti-kang-tua

 

Webster's 1828 Dictionary

CURD

n.[See Crystal. ] The coagulated or thickened part of milk, which is formed into cheese, or, in some countries, eaten as common food. The word may sometimes perhaps be used for the coagulated part of any liquor.

 

CURD

v.t.To cause to coagulate; to turn to curd.

 

CURDLE

v.i.[sometimes written crudle. See Curd. ] 1. To coagulate or concrete; to thicken, or change into curd. Milk curdles by a mixture of runnet.
2. To thicken; to congeal; as, the blood curdles in the veins.

 

CURDLE

v.t. 1. To change into curd; to cause to thicken, coagulate, or concrete. Runnet or brandy curdles milk.
At Florence they curdle their milk with artichoke flowers.
2. To congeal or thicken. The recital curdled my blood.

 

CURDLED

pp. Coagulated; congealed.

 

CURDLING

ppr. Concreting; coagulating.

 

CURDY

a.Like curd; full of curd; coagulated.

 

Webster's 1913 Dictionary

CURD

Curd (krd ), n. Etym: [Of Celtic origin; cf. Gael. gruth, Ir, gruth,cruth, curd, cruthaim I milk. ] [Sometimes written crud. ]

 

1. The coagulated or thickened part of milk, as distingushed from the whey, or watery part. It is eaten as food, especially when made into cheese. Curds and cream, the flower of country fare. Dryden.

 

2. The coagulated part of any liquid.

 

3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. Broccoli should be cut while the curd, as the flowering mass is termed, is entire. R. Thompson.Cauliflowers should be cut for use while the head, or curd, is still close and compact. F. Burr.

 

CURD

Curd (krd ), v. t. [imp. & p.p. Curded;p. pr. &* vb. n. Curding.]

 

Defn: To cause to coagulate or thicken; to cause to congeal; to curdle. Does it curd thy blood To say I am thy mother Shak.

 

CURD

CURD Curd, v. i.

 

Defn: To become coagulated or thickened; to separate into curds and whey Shak.

 

CURDINESS

CURDINESS Curd "i *ness (--ns ), n.

 

Defn: The state of being curdy.

 

CURDLE

Cur "dle (kr "d'l ), v. i. Etym: [From Curd. ] [Sometimes written crudle and cruddle. ]

 

1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson.

 

2. To thicken; to congeal. Then Mary could feel her heart's blood curdle cold. Southey.

 

CURDLE

Cur "dle, v. t. [imp. & p.p. Curdled (-d'ld ); p.pr. & vb. n. Curdling (-dlng ).]

 

1. To change into curd; to cause to coagulate. "To curdle whites of eggs " Boyle.

 

2. To congeal or thicken. My chill blood is curdled in my veins. Dryden.

 

CURDLESS

CURDLESS Curd "less (krd "ls ), a.

 

Defn: Destitute of curd.

 

CURDY

CURDY Curd "y (krd "), a.

 

Defn: Like curd; full of curd; coagulated. "A curdy mass. " Arbuthnot.

 

New American Oxford Dictionary

curd

curd |kərd kərd | ▶noun 1 (also curds ) a soft, white substance formed when milk sours, used as the basis for cheese. • a fatty substance found between the flakes of poached salmon. 2 the edible head of a cauliflower or similar plant. DERIVATIVES curd y adjective ORIGIN late Middle English: of unknown origin.

 

curd cheese

curd cheese |kərd tʃiz | ▶noun chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd.

 

curdle

cur dle |ˈkərdl ˈkərdl | ▶verb separate or cause to separate into curds or lumps: [ no obj. ] : take care not to let the soup boil or it will curdle | [ with obj. ] : making cheese by curdling milk. PHRASES make one's blood curdle fill one with horror. DERIVATIVES cur dler |ˈkərdlər, ˈkərdl -ər |noun ORIGIN late 16th cent.: frequentative of obsolete curd ‘congeal. ’

 

Oxford Dictionary

curd

curd |kəːd | ▶noun 1 [ mass noun ] (also curds ) a soft, white substance formed when milk coagulates, used as the basis for cheese. • a fatty substance found between the flakes of poached salmon. 2 the edible head of a cauliflower. DERIVATIVES curdy adjective ORIGIN late Middle English: of unknown origin.

 

curd cheese

curd cheese ▶noun [ mass noun ] chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd.

 

curdle

cur ¦dle |ˈkəːd (ə )l | ▶verb separate or cause to separate into curds or lumps: [ no obj. ] : take care not to let the soup boil or it will curdle | [ with obj. ] : rennet is used for making cheese by curdling milk. PHRASES make one's blood curdle fill one with horror. DERIVATIVES curdler noun ORIGIN late 16th cent.: frequentative of obsolete curd ‘congeal ’.

 

American Oxford Thesaurus

curdle

curdle verb the milk was left out so long that it curdled: clot, coagulate, congeal, solidify, thicken; turn, sour, ferment.

 

Oxford Thesaurus

curdle

curdle verb clot, coagulate, congeal, separate into curds /lumps, solidify, thicken, condense; turn, turn sour, sour, ferment.

 

Spanish Dictionary

curda

curda nombre femenino 1 coloquial Borrachera, embriaguez :¡buena curda llevaba el día de su despedida! 2 adjetivo coloquial Borracho :sus amigos lo sacaron del bar completamente curda .

 

curdo, -da

curdo, -da adjetivo /nombre masculino y femenino Kurdo .

 

Sanseido Wisdom Dictionary

curd

curd /kəː r d /名詞 U C 〖しばしば ～s 〗1 凝乳 （ぎようにゆう ） 〘牛乳が酸化して生じる固形物質; 主にチーズの原料 〙.2 凝乳状の食品 ▸ (soy )bean curd 豆腐 ▸ curd cheese カッテージチーズ 3 (カリフラワー ブロッコリの )花蕾 （からい ）球 〘食用部分 〙.動詞 他動詞 自動詞 (…を [が ])凝乳にする [なる ]; 凝結させる [する ].

 

curdle

cur dle /kə́ː r d (ə )l /動詞 自動詞 〈牛乳が 〉凝乳になる ; 〈卵などが 〉固まる ; 〈血液などが 〉凝固 [結 ]する .他動詞 〈牛乳 〉を凝乳にする ; 〈卵など 〉を固まらせる ; 〈血液など 〉を凝結 [固 ]させる ; 〈恐怖などが 〉〈血 〉を凍らせる (→blood-curdling ).