English-Thai Dictionary

sago

N แป้ง สา คู  pang-sa-ku

 

Webster's 1828 Dictionary

SAGO

n.a dry mealy substance or granulated paste, imported from Java and the Philippine and Molucca isles. It is the pith or marrow of a species of palm tree, and much used in medicine as a restorative diet.

 

SAGOIN

n.The Sagoins form a division of the genus Simia, including such of the monkeys of America as have hairy tails, not prehensile.

 

Webster's 1913 Dictionary

SAGO

Sa "go, n. Etym: [Malay. sagu.]

 

Defn: A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, atc. ). Portland sago, a kind of sago prepared from the corms of the cuckoopint (Arum maculatum ). -- Sago palm. (Bot. ) (a ) A palm tree which yields sago. (b ) A species of Cycas (Cycas revoluta ). -- Sago spleen (Med. ), a morbid condition of the spleen, produced by amyloid degeneration of the organ, in which a cross section shows scattered gray translucent bodies looking like grains of sago.

 

SAGOIN

Sa *goin ", n. Etym: [F. sagouin (formed from the native South American name ).] (Zoöl.)

 

Defn: A marmoset; -- called also sagouin.

 

New American Oxford Dictionary

sago

sa go |ˈsāgō ˈseɪɡoʊ | ▶noun ( pl. sagos ) 1 edible starch that is obtained from a palm and is a staple food in parts of the tropics. The pith inside the trunk is scraped out, washed, and dried to produce a flour or processed to produce the granular sago used in the West. • (also sago pudding ) a sweet dish made from sago and milk. 2 ( sago palm ) the palm from which most sago is obtained, growing in freshwater swamps in Southeast Asia. [Metroxylon sagu, family Palmae. ] • any of a number of other palms or cycads that yield a similar starch. ORIGIN mid 16th cent.: from Malay sagu (originally via Portuguese ).

 

Oxford Dictionary

sago

sago |ˈseɪgəʊ | ▶noun ( pl. sagos ) 1 [ mass noun ] edible starch which is obtained from a palm and is a staple food in parts of the tropics. The pith inside the trunk is scraped out, washed, and dried to produce a flour or processed to produce the granular sago used in the West. • (also sago pudding ) a sweet dish made from sago and milk. 2 ( sago palm ) the palm from which most sago is obtained, growing in freshwater swamps in SE Asia. ●Metroxylon sagu, family Palmae. • any of a number of palms or cycads which yield a starch similar to sago. ORIGIN mid 16th cent.: from Malay sagu (originally via Portuguese ).

 

Duden Dictionary

Sago

Sa go Substantiv, maskulin oder Substantiv, Neutrum , der oder das |S a go |der, österreichisch meist: das Sago; Genitiv: des Sagos englisch sago, niederländisch sago < älter indonesisch sago = Mark 1a der Sagopalme aus dem Mark besonders der Sagopalme gewonnenes feinkörniges Stärkemehl, das in heißer Flüssigkeit aufquillt und glasig wird, beim Erkalten stark bindend wirkt und deshalb bei der Zubereitung von Pudding, Grütze, Kaltschale o. Ä., aber auch als Einlage in Suppen und Brühen verwendet wird

 

Sagopalme

Sa go pal me Substantiv, feminin , die |S a gopalme |Palme mit kurzem, lange Ausläufer bildendem Stamm, langen, gefiederten Blättern und trockenen, schuppigen, glänzenden Früchten

 

Sagosuppe

Sa go sup pe Substantiv, feminin , die |S a gosuppe |Fleischbrühe mit Sago

 

French Dictionary

sagouin

sagouin , ine n. m. et f. nom masculin et féminin Personne malpropre. : Vous avez certainement entendu parler de La Sagouine d ’Antonine Maillet.

 

Sanseido Wisdom Dictionary

sago

sa go /séɪɡoʊ /名詞 複 ～s 1 U サゴ 〘サゴヤシのでんぷんでプディングの材料 〙.2 C 〘植 〙サゴヤシ (sago palm ).